1 thought on “During the epidemic period, the meal system”

  1. The meal system is a way of eating and eating culture. This culture is also developing and progressing in continuous changes. This time the new crown pneumonia's epidemic rang the alarm again, which is also an opportunity for us to reshape the civilized dietary habits. Let the civilized habits such as public chopsticks, public spoons, and meals "take" the dining table. It is imperative. At least the following benefits are divided into meals:
    (1) The meal system is safer. The meal system can block the viruses and bacteria in the mouth infection, reduce cross -infection, and reduce the occurrence of infectious diseases and food -oriented diseases. Especially during the prevention and control of new crown pneumonia, meals can effectively reduce the transmission pathway of the virus and prevent infection.
    (2) The meal system is more nutritious. The meal can be paired with the nutritional meals required for each person, which helps to eat more scientific, quantitatively quantitative, balance nutrition, and have a profound impact on effective prevention and delay of chronic diseases such as obesity, diabetes, and cancer.
    (3) The meal system is less wasteful. The meal is based on the amount and need to eat, one person can effectively restrain big drinking, reducing waste and waste, promoting the transformation of a good social atmosphere, and living in harmony with the environment.
    (4) Promote technological changes. Affected by the epidemic of new crown pneumonia, my country's catering industry was severely impacted. After the epidemic, consumers' consumption habits and ideas will undergo profound changes, paying more attention to scientific diet and health. This is bound to make higher requirements for catering companies, especially Chinese food companies. The meal puts forward new requirements for cooking methods, quantification, utensils, reduction of oil, salt, and sugar, which will promote the modernization of the catering industry and be more conducive to internationalization and adapting to social development.

    Legal basis:
    "The Prevention and Control of the People's Republic of China"
    It 42 When infectious diseases and epidemics, local people's governments at or above the county level shall immediately organize their strength In accordance with the prevention and control plan, cut off the transmission of infectious diseases. If necessary, report to the people's government of the higher -level people's government to take the following emergency measures and announce it: (1) restriction or stop marketing, movie theater performances or other other performances or other other. Activities for the crowd; (2) stop working, stopped, and suspended; ; (5) Closure may cause a place where infectious disease diffusion.
    It 45 When the infectious disease is outbreak and epidemic, according to the needs of the infectious disease and epidemic control, the State Council has the right to be across the province, autonomous region, and municipality. Emergency transfer of personnel or calling supplies in the administrative area, temporarily requisitioned houses, transportation, and related facilities and equipment.

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